Understanding the Difference: Regular vs Special Thai Dishes

When dining in Thailand, you may often come across menus offering dishes in two versions: regular (ธรรมดา) and special (พิเศษ). This distinction, while seemingly straightforward, can be a source of confusion for many, especially for those unfamiliar with Thai cuisine. Understanding the difference between these two options can greatly enhance your dining experience in Thailand. This article aims to shed light on what these terms imply and how they affect the taste, presentation, and cost of your meal.

Understanding the Terms: Regular vs Special

The terms ‘regular’ and ‘special’ in the context of Thai cuisine do not necessarily refer to the complexity or uniqueness of a dish. Instead, they are more indicative of the portion size, ingredients used, and the way the dish is prepared.

• Regular (ธรรมดา): A regular dish is typically a standard serving size, made with common ingredients and traditional preparation methods. It’s what you would expect to get if you ordered the dish without any specific requests or modifications.
• Special (พิเศษ): A special dish, on the other hand, is usually larger in portion size and may include additional or higher quality ingredients. The preparation method might also be more elaborate, resulting in a dish that is more flavorful or visually appealing.

Price Difference

As you might expect, the ‘special’ version of a dish is generally more expensive than the ‘regular’ version. This is due to the larger portion size and the use of more or higher quality ingredients. However, the price difference can vary greatly depending on the restaurant and the specific dish. It’s always a good idea to ask about the price before ordering if it’s not clearly stated on the menu.

Which One Should You Choose?

The choice between a regular and a special dish depends on your personal preferences and appetite. If you’re not particularly hungry or if you’re on a tight budget, the regular version of a dish might be the better choice. However, if you’re feeling adventurous or if you’re dining in a group and want to share, the special version could be a more exciting and satisfying option.

Conclusion

Understanding the difference between regular and special dishes in Thai cuisine can help you make more informed decisions when dining in Thailand. While the ‘special’ version of a dish might be more expensive, it can also provide a more unique and enjoyable dining experience. However, the ‘regular’ version of a dish should not be overlooked, as it offers a taste of traditional Thai cuisine at a more affordable price.