Decoding Food Labels: Understanding the Risk of Food Poisoning with ‘Consume By’ vs ‘Consume Preferably’

Decoding food labels can be a daunting task, especially when it comes to understanding the difference between ‘consume by’ and ‘consume preferably’ dates. These labels are crucial in determining the freshness and safety of the food we consume. Misunderstanding these labels can lead to food waste or worse, food poisoning. This article aims to clarify the difference between these two labels and help you make informed decisions about the food you consume.

Understanding ‘Consume By’ Labels

The ‘consume by’ date, also known as the expiration date, is the last date that guarantees the product’s peak quality as determined by the manufacturer. After this date, the food may not taste as good and its texture and nutritional value may start to deteriorate. However, it doesn’t necessarily mean that the food is unsafe to eat.

• Food Safety: While it’s generally safe to consume food shortly after its ‘consume by’ date, it’s important to use your senses. If the food smells, looks, or tastes off, it’s best to err on the side of caution and discard it.
• Risk of Food Poisoning: The risk of food poisoning increases significantly if the food is consumed well past its ‘consume by’ date, especially for perishable items like meat, dairy, and eggs.

Deciphering ‘Consume Preferably’ Labels

The ‘consume preferably’ date, also known as the best before date, indicates when a non-perishable product will be at its best flavor and quality. It’s not a safety date. After this date, the food might not taste as good, but it should still be safe to eat if handled and stored properly.

• Food Safety: Non-perishable items like canned goods, pasta, and rice can be consumed after their ‘consume preferably’ date, provided they’ve been stored correctly and show no signs of spoilage.
• Risk of Food Poisoning: The risk of food poisoning is relatively low with foods that have a ‘consume preferably’ date. However, improper storage can lead to spoilage, increasing the risk of foodborne illnesses.

Conclusion

Understanding the difference between ‘consume by’ and ‘consume preferably’ labels is crucial in preventing food waste and ensuring food safety. While these labels provide a guideline, it’s important to use your senses and judgement when deciding whether to consume or discard food. When in doubt, remember the old adage: “When in doubt, throw it out.”