The Top Culinary Arts Institute in India: Quality Education and Placement Opportunities
India, with its rich and diverse culinary heritage, has a plethora of institutes offering quality education in culinary arts. These institutes not only provide a comprehensive understanding of the culinary world but also offer excellent placement opportunities. However, among the many, one institute stands out for its exceptional curriculum, faculty, and placement record – the Institute of Hotel Management, Catering and Nutrition (IHM), Pusa, New Delhi. Let’s delve deeper into what makes IHM Pusa the top culinary arts institute in India.
About IHM Pusa
Established in 1963, IHM Pusa is considered the premier hospitality institute in India. It offers a variety of courses in hospitality and culinary arts, including a Diploma in Food Production, which is highly regarded in the industry. The institute is known for its state-of-the-art infrastructure, experienced faculty, and a curriculum that blends practical skills with theoretical knowledge.
Quality Education
The Diploma in Food Production at IHM Pusa is an 18-month course that covers all aspects of culinary arts. The curriculum includes basic cooking techniques, international cuisines, bakery and confectionery, food safety, and nutrition. The course also includes industrial training, where students get hands-on experience in a professional kitchen. The faculty at IHM Pusa comprises industry veterans who bring their rich experience to the classroom, ensuring students get a holistic understanding of the culinary world.
Placement Opportunities
IHM Pusa boasts an impressive placement record. Its students are sought after by top hotels, restaurants, and catering companies in India and abroad. The institute has a dedicated placement cell that organizes campus interviews and provides career guidance. Some of the top recruiters include the Taj Group, Oberoi Hotels, ITC Hotels, and Marriott International. Many alumni have also become successful entrepreneurs, opening their own restaurants and catering businesses.
Admission Process
Admission to the Diploma in Food Production is based on a joint entrance examination conducted by the National Council for Hotel Management and Catering Technology (NCHMCT). The exam tests the candidate’s aptitude in reasoning, English language, general knowledge, and service sector aptitude. After clearing the exam, candidates have to go through a counseling process for allotment of the institute.
Conclusion
With its focus on quality education and excellent placement opportunities, IHM Pusa is undoubtedly the top culinary arts institute in India. It provides a solid foundation for those aspiring to make a mark in the culinary world. However, getting into IHM Pusa is highly competitive, and aspirants need to prepare thoroughly for the entrance examination.